1 lb Boneless beef sirloin steak
Cut into 1" cubes
2 tb Lemon juice
2 tb Grated onion
2 tb Red wine vinegar
2 tb Vegetable oil
1/4 ts Ground cumin
1/4 ts Garlic powder
1/4 ts Crushed red pepper
1/2    Green bell pepper cut into
4 pieces
1/2    Red bell pepper cut into 4
Pieces
1/2    Yellow bell pepper cut into
4 pieces
4 sm Onions, parboiled
Salt and pepper to taste

Combine lemon juice,onion,vinegar,oil,cumin,garlic powder and red pepper in
bowl.Add beef cubes,stirring to coat.Thread beef cubes and pepper pieces
onto 4 skewers,adding 1 onion to each.Place kabobs on rack in broiler so
surface of meat is 3 to 4″ from heat.Broil 12 to 15 minutes,turning
occasionally,to desired doneness.Season with salt and pepper to taste.Makes
4 servings.