5    Potatoes; medium
;boiling water
1/2 ts Salt
2 tb Butter
Pepper; freshly ground
1/2 c  Sour cream
1 tb Horseradish
2 ts Parsley; minced

Peel and quarter potatoes. Cook in boiling salted water in medium-size
saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add
sour cream, horseradish, and minced parsley. Whip as for mashed potatoes.
Place in serving bowl; top with 1 T melted butter and serve.