1 lb Ground beef
15 1/2 oz Chili beans; hot and spicy
15 1/2 oz Chili beans; hot
28 oz Tomatoes; cut up
6 oz Tomato paste
1 1/2 c  Celery; chopped
1 c  Onion; chopped
1/2 c  Pepper, green; chopped
4 oz Chili peppers; drained
Seeded and chopped
2 tb Sugar
1    Bay leaf
1 ts Salt
1 ts Marjoram, dried; crushed
1/2 ts Garlic powder
1 ds Pepper
4 oz Mushrooms (optional)

In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt,
marjoram, garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess
fat. Remove bay leaf; stir before serving.