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Servings: 12 Servings
Ingredients:
1 1/2 qt Ground beef
4 1/2 qt Apples, chopped
1 qt Water
1 1/2 lb Raisins
1 1/2 qt Maple syrup
10 ts Cinnamon
2 ts Pepper
2 ts Salt
9    Cloves
4    Ts nutmeg

Combine all ingredients. Cook over very low heat until apples are soft and
mixture is very thick. May be canned or frozen. Makes 12 pies.







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