-BASE-
1 c  Chocolate wafer crumbs
3 tb Margarine, melted

-BODY-
3 pk 8-ounce cream cheese, soften
2/3 c Sugar
3 Eggs
1 pk 6-ounce semi-sweet chocolate
1/2 c Chopped creme de menthe mint
1/2 c Sour cream
1 ts Vanilla

BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform
pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese and sugar, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour
over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool
before removing rim of pan. Chill.
Garnish with additional mint wafers, if desired.