2 c  Cranberries, fresh
1/2 c  Sugar
1/2 c  Pecans, chopped
2    Eggs
1 c  Sugar
1 c  Flour
1/2 c  Margarine, melted
1/2 c  Shortening, melted

Grease a 10″ pie plate. Spread cranberries over bottom of the plate and
sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c
sugar gradually and beat till thoroughly mixed. Add flour, melted
margarine, and melted shortening (Crisco), beating well. Pour batter over
cranberries and bake at 325F degrees for about 45 to 60 minutes — till
golden brown. Great w/vanilla ice cream! — from LaFawn Anderson