_____Cold Paste_____________
_____________
1/4 c  Flour
3/4 c  Water -- cold
_____Main Base______________
________
1/4 lb Butter -- softened, but
Cold
3/4 c  Sugar
1 ts Vanilla

1. Make cold paste: blend flour and water in a small saucepan. Cook,
stirring constantly until clear. Cool completely.

2. Beat butter and sugar until VERY fluffy. Add vanilla, continue
beating. Add cold paste, one teaspoon at a time, and beat until it looks
like whipped cream.

Mae Fautsch