1    Fresh pineapple
1/2 c  Brandy
2 tb Sugar
3 c  Pineapple juice
1/2 ga White wine
1 qt Champagne

Remove rind and core form pineapple; coarsely chop fruit. Combine
pineapple, brandy and sugar; marinate 6 hours or overnight. Pour pineapple
juice into a ring mold and freeze. Add wine to pineapple-brandy mixture;
refrigerate 30 minutes. Add pineapple juice ring and champagne just before
serving.