3 lb Potaotes
1 2/3 c  Oil
Salt & pepper to taste
1/2 c  Onion, chopped
1 1/2 lb Tomatoes, peeled,strained OR
1 1/2 tb Tomato paste diluted with:
1 c  Water
8 cl Garlic
1/2 c  Parsley, chopped
1 c  Cheese, grated
Bread crumbs

Clean and peel potatoes; cut into thin round slices. Fry in oil, then
season with salt & pepper. Saute onion to a light golden color in the pan
in which you fried the potatoes, and add to them the tomatoes (or paste
w/water), garlic, parsley, and salt & pepper; cook abt. 20 min., until you
have a thick sauce. Remove from heat. Add to the sauce 3/4 c. of the cheese
and 3 tbs. bread crumbs.

Oil a med.-size baking ligtly. Spread layer of the potatoes in it;
cover with part of the sauce. Top with another layer of potatoes and
sauce. Repeat until all is used; sprinkle with remaining cheese and
additional bread crumbs; dribble a little oil over the top, and bake in
preheated oven at 375 F. for abt. 30 min.