6 qt Tomatoes
3 md Onions
4 tb Salt
4 c  White sugar
1/2 ts Cayenne
1/2 ts Black pepper
1 1/2 ts Cinnamon
1 c  Vinegar(any kind)

Skin tomatoes. Put everything in a large kettle and boil until thick,
stirring often so it doesnt stick. Put in sterilized jars and seal.
Boiling takes a couple of hours until it is good and thick. Taste when its
pretty well done and add sugar or vinegar to taste. Makes about 6 pints.