Avocado mashed
Cottage cheese, can smooth
In a blender -- if desired
Lemon juice
Green chiles/roasted/skinned
Stems/seeds -- removed/chop
(or use frozen)
Oregano leaves -- crushed
Onion powder
Garlic powder
Corn tortillas

Sprinkle avocado with lemon juice to preserve color. Mix three parts
avocado to one part cottage cheese and blend. Add green chiles, oregano,
onion powder, and garlic powder to taste. Fry tortillas in shallow hot
shortening till softened and drain on paper towels. On heated griddle, roll
up tortillas with a few tablespoons of avocado filling. Heat through. Serve
immediately.

Zenophon