1 1/2 lb Earthworms
1/2 lg Onion, chopped
1/4 c  Chicken bouillon
1 c  Sour Cream
3 tb Butter
1/2 c  Mushrooms (optional)
Whole wheat flour

Thouroughly wash and purge the earthworms before using them. To purge, boil
the worms three times and then bake them in the oven at 350 degrees for 15
minutes. Coat the worms with flour and brown them in butter. Add salt to
taste. Add bouillon and simmer for thirty minutes, stirring occasionally.
Saute onions and mushrooms seperately in butter. Add both to the
earthworms. Stir in sour cream. Serve over rice or chow mein noodles.