1    Beaten egg
2 c  Flour
1 pn Salt
Cold water
1    Beaten egg

Beat together egg, flour & salt. Gradually add enough water to make a
stiff dough. Turn dough onto a floured board & knead it well for 10
minutes. Roll out dough with a rolling pin or pasta maker until dough
is paper thin. Cut into 6″ squares. Place about 3 Tbls. of any
filling in the center of each wrapper. Fold up bottom corners, then
sides & roll up tightly to make a sealed package.

**Looks like an eggroll. Continue making the rest of the rolls until
dough has been used. Brush rolls with egg, beaten & deep fry them at
375 for 4 minutes until golden brown. Drain & serve hot.