2 tb Oil
1 lb Ground Beef
1    Onion, Chopped
1 tb Flour
16 oz Canned Tomatoes
1/2 ts Garlic, Minced
4    Green Chiles, Peeled,
-Seeded & Chopped
1 tb Chili Powder
1 pn Cumin
Salt
Water

Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add
the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile
peppers, chili powder and cumin. Season with salt. Add enough water to
moisten the mixture. Simmer for several hours.