6 oz Egg noodles
1 c  Sour cream
1/2 c  Parmesan cheese
1    Clove crushed garlic
1 tb Butter
1/2 ts Snipped chive
1/2 ts Salt
1 ds Pepper

Start by cooking noodles as package directs. Stir together sour cream, half
the cheese, chives, salt, pepper and garlic in a bowl. Drain noodles and
return to pan. Stir in butter. Fold in sour cream mixture. Place on a
serving platter and sprinkle with the remaining cheese.