3/4 c  Rice
1 ts Salt
4 c  Milk
1/2 c  Sugar
1/2 ts Almond extract
1 pt Heavy cream, whipped and
- sweetened to taste
1/2 c  Almonds, chopped
1    Almond, whole

Riskrem is the Norwegian Christmas dessert. So very delicious it is worth
waiting a year for. Cook rice and salt in milk in double boiler until rice
is soft and mixture is thick, about 1.5 hours. Add sugar and almond
extract. Chill. Add the chopped almonds and 1 whole one. Stir in whipped
cream. Serve with red fruit sauce (raspberry or strawberry or lingonberry).