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6    Oranges; peeled
1    Lemon; unpeeled
11 c  ;cold water
7 c  Sugar

Remove all white membranes from peeled oranges and slice thin. Slice
unpeeled lemon. Cover oranges and lemon with water. Let stand in
refrigerator for 24 hours. Boil for 3 hours, add sugar and boil 1 more
hour. Put into sterile jars and seal. (Makes about 4 pints.)