1 c  Cream Cheese, Softened
1 c  Sour Cream
1/4 c  Black Olives, Chopped
1/2 ts Garlic Powder
1 ts Dried Parsley, Crushed
2 tb Worcestershire Sauce
1 tb Paprika
1 tb Fresh Parsley, Chopped

Beat the cream cheese to a smooth consistency. Blend in the sour cream and
then the remaining ingredients. Blend well. Cover and chill. Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery
Root, Potato Chips, Duck Sausage