6 md Carrots, peeled and
-thinly sliced
3 tb Dark brown sugar,
-firmly packed
3 tb Butter or margarine
3 tb Orange juice
1 ts Lemon peel
1/4 ts Salt

1. Combine all ingredients in a deep, 1-quart, heat-resistant, non-metallic
casserole. 2. Heat, covered, in e Oven 6 to 8 minutes or until
carrots are tender. Stir occasionally so that carrots are well glazed.