--LISA CRAWLEY  TSPN00B--
1 c  Pea Pods
1 c  Carrots; sliced
1 ts Salt
2 ts Margarine
1 tb Worcestershire Sauce

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook
til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce;
stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings
Exchange/serving: 1/2 bread
1/2 fat Calories: 50