2 tb Margarine Or Butter
1/2 c  Green Bell Pepper; Chopped,*
1    Onion; Small, Thinly Sliced
8 oz Tomato Sauce; 1 can
1 c  Chili Sauce
1 ts Worcestershire Sauce
1/4 ts Chili Powder

* You can use canned chopped Green Chiles or Jalapenos for a hotter
sauce.
Melt margarine in a small saucepan. Add green peppers and onion. Cook
and stir until the onion is tender. (Note: If using the canned peppers,
just cook the onion alone.) Stir in all the remaining ingredients and
heat to boiling, stirring occasionally. Serve hot over patties.