1/2 c  Lemon juice, fresh
1/2 c  Onion, chopped
4    Jalapeno pepper,chopped
2    Garlic cloves, crushed

Combine ingredients in small bowl. Let stand uncovered at room temperature
for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA
<**> IN 04/01/92 01:39 am