4 lb Small tender okra
3/4 c  Plain salt
8 c  Pure vinegar
1 c  Water
10    Cloves garlic
10    Pods red or green hot
-peppers
Celery seed or mustard seed;
-optional

Wash okra leaving short stems on pods. Pack in hot, clean jars. Place one
pepper pod and one garlic clove in each jar. Heat vinegar, water and salt
to boiling (add other seasoning here, if desired). Pour hot vinegar mixture
over okra and seal. Let stand 8 weeks before using.