2 c  Pine nuts
2 tb Butter
1/2 lb Alphabet pasta
1/2 c  Parsley; minced
1/3 c  Green bell pepper; chopped
1/3 c  Red bell pepper; chopped
1/4 c  Fresh lemon juice
1/4 c  Olive oil
Freshly ground pepper
Parmesan cheese; to taste

In a large skillet, lightly toast the pine nuts in the butter; drain on
paper towels and cool. Cook the alphabet pasta in boiling water; drain and
rinse in cold water. (Be extra careful not to overcook the pasta.) Very
gently, mix together all ingredients; cover and chill.