1 tb Cornstarch
1 cn (20-oz) crushed pineapple
-with juice
1/4 c  Cinnamon candies
1/4 c  Orange juice (or orange
-liqueur)

In a medium saucepan, place cornstarch. Drain and reserve the juice from
pineapple. Slowly add the reserved juice to the cornstarch, stirring well
until smooth. Add the crushed pineapple, candy and orange juice. Place
the saucepan over high heat, and cook until thickened, stirring
*constantly*.