2 c  JUICE; PINEAPPLE #3
3/4 c  SYRUP; IMIT MAPLE, #10
1/2 lb SUGAR; GRANULATED 10 LB

1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT
5 MINUTES, STIRRING CONSTANTLY.

2. BRUSH WARM GLAZE OVER ROLLS OR COFFEE CAKES IMMEDIATELY AFTER BAKING.

NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP.

NOTE: 2. OTHER CANNED JUICES SUCH AS ORANGE, APPLE (OR JUICE DRAINED
FROM CANNED FRUITS) MAY BE USED FOR PINEAPPLE JUICE.

D04500

SERVING SIZE: 2 TABLESPO

From the
,