1 1/2 lb Fish fillet
1 tb Parsley, chopped
1 ts Salt
1/4 ts Pepper
1 ts Dill weed, chopped
1    Onion, chopped
4    Lemon slices

In a large skillet, heat to boiling 1 inch of water with all ingredients
except fish. Place fish in a single layer in skillet. Cover and simmer
until fish flakes easily (about 5 minutes). Try adding 2 tbl of vermouth
(for standard serving size).