1/2 c  Sugar
1 ts Salt
1 ts Dry mustard
1/2 ts Onion powder
1/3 c  Cider vinegar
1 tb Lemon juice
1 c  Salad oil
1 1/2 tb Poppy seed (add more if you

Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon
juice. Stir until sugar dissolves.
Add oil slowly, beating well. Dressing thickens as oil is added. Stir in
poppy seed. Store in refrigerator. Just before serving, shake to mix well.
Especially delicious with fruit or avocado salad.
Makes about 1 2/3 cups. Enjoy!!