5    Potatoes, unpeeled, thinly
Sliced
1    Onion, thinly sliced
2 tb Olive oil
1/2    Sweet red pepper, slivered
2    Cloves garlic, minced
1 tb Minced fresh parsley
1/2 ts Salt
1/4 ts Rosemary and pepper
1/2 c  Shredded provolone or
Mozzarella
1/4 c  Freshly grated parmesan

In bowl, toss together potatoes, onion and oil. Stir in red pepper,
garlic, parsley, salt, rosemary and pepper. Brush 12 inch pizza pan with
oil; spread with potato mixture. Bake in 450 oven for 15 minutes or until
tender, brown and crisp. Sprinkle with cheeses, bake for 5 to 8 minutes
longer or until golden brown.