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Servings: 8 Servings
Ingredients:
1/4 ts Garlic powder
3 lb Potatoes
1/3 c  Green onions; minced fine
4    Eggs; hard boiled, sliced
1/2 ts Onion salt
1 ds White pepper; to taste
1 1/2 c  Mayonnaise

Cook the potatoes with the skins on and after cooling, peel and dice. Mix
all the ingredients well and allow to set for at least two hours.







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