3    Egg yolks; beaten
3/4 c  Brown sugar
1 1/2 c  Cooked pumpkin
1/2 c  Milk
1/2 ts Salt
1 ts Nutmeg
1    Envelope unflavored gelatin
1/4 c  Cold water
3    Egg whites; stiffly beaten
1/4 c  Granulated sugar
Whipped cream

Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double
boiler until thick, stirring constantly. Soften gelatin in cold water; stir
into hot mixture. Chill until partly set. Beat egg whites, add granulated
sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked
pie shell and chill. Garnish with whipped cream before serving.