6    Quail breasts
Olive oil
1/4 lb Butter
1/2 ts Garlic powder
1 1/2 ts Parsley flakes
1/2 ts Salt
1/2 ts Pepper
1/2 ts Nutmeg
1/2 ts Celery salt
1/2 c  Lemon or orange juice
3    Dashes bitters
1/2 c  Fresh mushrooms, sliced
Cooking sherry (optional)

Brown breasts in small amount of olive oil. Drain. Melt butter and add
seasonings and juice. Stir until thoroughly mixed. Add bitters and sherry
to taste. Place breasts in a covered baking dish and pour butter mixture
over them making sure that all meat is covered. Add mushroom slices. Bake
at 325F for approximately 45 minutes or until dove is tender. Be sure to
keep the baking dish covered to prevent dove from drying out. Serve dove
and sauce over egg noodles.