Servings: 8 Servings
Ingredients:
2 cn Peaches 1 cn Peaches; liquid from 1 Stick butter; melted 1/2 c Flour 1/2 c Sugar 1/4 c Milk 1 Egg
Drain peaches. Put peaches in baking dish with the liquid from one can of
peaches. Mix the other ingredients together and pour over peaches. Bake at
350 degrees until crust is brown.
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