4 lb Lean Ground Beef
1/4 c  Morton Tender Quick Salt
2 ts Pepper
2 ts Liquid Smooke
1 ts Garlic Powder

In a large bowl combine ground beef and quick salt. Mix and leave overnight
in the refrigerator. Next day add pepper, liquid smoke and garlic powder.
Mix well, divide into 3 rolls. Bake at 225F for 4 hours on broiler pan on
lower rack in oven. Wrap in paper towels to absorb grease. Refrigerate or
freeze.