8    Slices side bacon chopped
2 c  Frozen hash brown potatoes
1 1/2 c  Shredded old chedder, colby
6    Eggs, beaten
1 c  Milk
1/2 c  Thinly sliced green onions

Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of
drippings. Saute potatoes in drippings until browned, about 10 minutes.
Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.
Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions;
pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.