1/4 c  Packed brown sugar
1/4 c  Dark corn syrup
1/4 c  Brandy
2 tb Unsalted butter
2 tb Canola oil
2 ts Molasses
1/4 ts Ginger
1/4 ts Cinnamon
2/3 c  All-purpose white flour

Preheat oven to 400. Coat a baking sheet with nonstick cooking spray. In a
sauce pan, combine all the ingredients except the flour and bring to a boil
for 1 min over med. heat. Remove from heat and let cool 1 min. Whisk in
flour until smooth. Drop heaping teaspoons of batter 4″ apart onto the
baking sheets. Bake for 6 to 8 min. Cool 1 min; with a metal spatula remove
the cookies and wrap them around a wooden spoon handle. When the cookies
are firm transfer to wire racks.