1 pk Duncan hines golden butter
-cake mix
3    Eggs
1/2 c  Vegetable oil
1/2 c  White or golden rum
1/2 c  Water
1 pk (small) instant vanilla
-pudding
1/3 c  Chopped pecans (optional)

GLAZE
1 Stick butter
1/4 c Rum
1 c Sugar

Grease heavily and flour a bundt pan. Sprinkle nuts on bottom of pan. Mix
all ingredients and pour into pan over nuts. Bake at 325 for 50-60
minutes.

While the cake is baking, get ready to make the glaze. The glaze should be
ready at the same time the cake is done.

Glaze: Put glaze ingredients in a small pan and heat til boiling and let
boil for 2 minutes, no longer. Pour glaze around outside of cake pan
immediately upon removing from oven and let cool in pan for twenty minutes.
Remove from pan.