3/4 c  Water
2 c  Bread Flour
1 ts Sugar
1 ts Salt
1    Egg Beaters
1 1/2 tb Applesauce
1/4 ts Ground saffron
2 ts Yeast (active dry)

May substitute 1/8 t saffron threads for the ground
saffron. 1 POUND LOAF Marie Frainier *DGCP02C*