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Servings: 16 Servings
Ingredients:
1    Large tomato, chopped
1    Medium onion, chopped
2    Fresh green chilies, chopped
1    Or 4 oz can green chili
1/2 ts Garlic salt
1/2 ts Monosodium glutamate(option)
Salt to taste

Combine all ingredients and chill, covered, in refrigerator at least one
hour.







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