1 tb OLIVE OIL
1 pt CHERRY TOMATOES, STEMS REMOV
2 tb FRESH BASIL, CHOPPED

Heat the oil in a nonstick skillet and, when it is quite hot, add the
cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or
until some of the skins have split.
Pile the tomatoes into a serving bowl, sprinkle them with basil, and
salt and pepper to taste. Gently mix them and serve at once. This is an
excellent side dish for the Rack of Lamb DGP.