1 1/2 c  Crabmeat
2    Dozen oysters; heated in own
-liquid; then drained
1/2 lb Shrimp; peeled, deveined
4 tb Butter or margarine
1 sm Onion; minced
1    Clove garlic; mashed
1/2    Lemon; juice of
1 pn Nutmeg
1/2 c  Cracker crumbs
Grated American cheese
Salt & pepper to taste

SAUCE
2 tb Butter
2 tb All-purpose flour
1 c Milk
1/2 ts Salt
2 dr Tabasco sauce

In a heavy saucepan over medium heat, melt butter; add onion and garlic.
Cook until tender. Add shrimp; cook 4 to 5 minutes or until shrimp turn
pink. Season with salt and pepper; set aside to cool.

In a bowl, combine drained oysters and shrimp mixture, crabmeat, lemon
juice and nutmeg. Salt and pepper to taste; set aside.

Sauce: In a small saucepan, melt butter over low heat; blend in flour.
Gradually add milk, stirring until smooth. Season with salt and Tabasco
sauce.

Butter a small baking dish; in alternate layers arrange half combined
seafood mixture, then half the cream sauce, cracker crumbs and cheese.
Repeat layers. Bake in a preheated 350 degree oven for 20 minutes.