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Servings: 2 Cups
Ingredients:
1 c  Creamed cottage cheese
2 tb Lemon juice
1/2 ts Onion powder
1 c  Chopped cooked shrimp OR
1 cn (4 1/2oz) tiny shrimp,
Rinsed and drained
1/2 c  Chopped pistachio nuts

Place cottage cheese, lemon juice and onion powder in blender or food
processor. Cover and blend on high speed about 2 minutes, stopping blender
occasionally to scrape sides, or process, 30 seconds or until smooth. Pour
into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1
hour. Serve with assorted crackers or ruffled potato chips if desired.







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