1 lb Large Shrimp, Shelled
2 tb Brandy
4    Cloves Garlic, Minced
1 ds Worcestershire Sauce
3 tb Olive Oil
4 sl Pumpernickel
1/2 c  Roquefort Cheese
Lemon Wedges
1/2 c  Cream Cheese, Softened

Preheat the broiler. Heat the oil in a skillet. Add the garlic. Saute
the shrimp briefly in the skillet. Remove the shrimp and set aside.
Combine the Roquefort, the cream cheese, brandy and Worcestershire
Sauce in a bowl. Stir thoroughly. Spread the cheese mixture on the
pumpernickel slices. Place the pumpernickel slices under the broiler
to brown for about 2 minutes. Remove the pumpernickel and place each
slice on a plate. Top each slice with one sauteed shrimp. Serve with
a lemon slice.