3    -(up to)
4 lb Shrimp
5 tb Shortening
4 tb Flour
1 lg Onion; chopped
1/2 c  Bell pepper; chopped
1 c  Celery; chopped
1    Clove (small) garlic;
-chopped
1 cn (8-oz) tomato sauce
1 cn Water
Salt; red pepper and black
-pepper to taste
1 tb Worcestershire sauce
1 ts Hot sauce
6    -(up to)
9    Green onions; chopped
Cooked rice

Wash, peel and devein raw shrimp. Heat shortening in a large skillet and
add flour. Cook on medium heat stirring constantly until a rich, dark
brown color. Add onions, bell pepper, green onions, celery, garlic, tomato
sauce and water. Season with salt, peppers and sauces. Let simmer for 30
minutes. Bring to a boiling point and add shrimp. Simmer over low heat for
15 to 20 minutes. Serve over rice.