1/2 c  Butter or margarine
2    Cloves garlic, chop fine
2 tb Lemon juice
1 tb Parsley flakes
1/2 ts Salt
1 lb Med shrimp, shelled
Paprika
-and cleaned

Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes
or until butter is melted. Add lemon juice, parsley and salt, stir in
shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until
shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with
paprika before serving. Yield: 4 servings