1 lb Fresh shrimp; shelled and
-deveined
1    Egg; slightly beaten
1/2 c  Cracker meal
1/2 c  Flour
1 ts Salt
2 c  Oil
1 tb Sugar
1/2 ts Salt
1 tb Vinegar
1/2 c  Water
1/2    Red chili pepper
2 c  Pineapple; cubed
1 tb Cornstarch
1 tb Water
Chinese parsley (fresh
-cilantro)

Cut shrimp in half lengthwise. Toss shrimp in egg. Let stand 20 minutes.
Combine cracker meal, flour and salt. Roll shrimp in mixture. Deep fry in
oil until golden brown. Combine sugar, salt, vinegar, water and chili
pepper. Add pineapple. Cook 10 minutes. (These are terrible directions; I
assume they mean in a saucepan). Mix cornstarch and water. Add, and bring
to a boil. Spread on serving platter. Put shrimps on top. Garnish with
Chinese parsley.