-PAMELA BONDURANT CPPP71B
4 sl Angel Food Cake; 1" thick
Margarine or Butter;
-softened
********FILLINGS********
2 tb Cherry preserves;   OR
2 tb Peach Preserves;    OR
1/4 c  Coconut; mixed with
1 tb Margarine;          OR
16    Miniature Marshmallows;
-PLUS
16    Chocolate Chips;    OR
1 lg Marshmallow;      PLUS
1 ts Sugar;            PLUS
1/4 ts Cinnamon

Heat sandwich maker as directed. Brush margarine on top and bottom cooking
surfaces of sandwich maker.
Assemble cake sandwiches. For the chocolate chips and marshmallows, spread
margarine on cake, then sprinkle with marshmallows and chocolate chips. For
the large marshmallow with sugar and cinnamon, cut large marshmallow in
half; dip into melted margarine. Place 1 half on each of two slices cake.
Sprinkle with sugar and cinnamon.

Top with remaining cake. Place cake sandwiches side by side on bottom
cooking surface. Close lid; latch. Cook 2 to 3 minutes or until golden
brown.