12 c  Chicken broth
2 c  Cooked chicken meat cubed
1/3 c  Chopped onion
1 c  Sliced carrot (2 medium)
1 c  Deiced celery ( 3 medium
Stalks)
1 ts Dried parsley
1 sm Bay leaf
1/2 ts Salt
1/4 ts Pepper
16 oz Frozen egg noodles

Combine broth, chicken vegetables and spices in large pot. Bring to a boil.
Stir noodles into boiling broth. Simmer 30 minutes or until tender,
stirring occasionally. Remove bay leaf.