3 tb Vegetable oil
3    Corn tortillas cut in 1/2"
-strips
1/3 c  Chopped onion
2/3 c  Chopped red and green pepper
1    Garlic clove
1/4 c  Flour
2 cn Chicken broth (12 oz)
1 ts Chili powder
2 c  Cooked chicken, cubed
1 cn VEG-ALL Mixed Vegetables,
-with liquid (16 oz)

1. Heat oil in skillet; add tortilla strips and fry, stirring constantly,
until golden. Drain on paper towel-lined plate.

2. Add onion and pepper to skillet and cook until soft.

3. Add garlic and stir in flour; then gradually stir in chicken broth.

4. Add remaining ingredients and heat through.