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Servings: 4 Servings
Ingredients:
2 c  Cooked rice
6    Slices crisp cooked bacon
6    Green onions. finely
Chopped
Soy sauce to taste

Lightly saute the green onions in the bacon grease. Put rice in skillet
with onions and a bit of the grease. Heat. Add soy sauce in small amounts
to desired flavor (Youll know). Crumble bacon and add. Stir and serve.







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