Servings: 4 Servings
Ingredients:
2 c Cooked rice 6 Slices crisp cooked bacon 6 Green onions. finely Chopped Soy sauce to taste
Lightly saute the green onions in the bacon grease. Put rice in skillet
with onions and a bit of the grease. Heat. Add soy sauce in small amounts
to desired flavor (Youll know). Crumble bacon and add. Stir and serve.
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